Pectin is a naturally occurring starch in fruits and berries that acts as a thickening agent and stabilizer in food. The reason applesauce makes a good binder is that it’s high in pectin. This means for recipes calling for 2 eggs, you’d need 1/2 cup of unsweetened apple sauce. EGG FREE OPTIONĮggs can be substituted with 1/4 cup of unsweetened apple sauce per egg. What are Eggs used for?Įggs do three things in most recipes: they help bind the ingredients together, act as a mild leavening agent, and they add moisture. While a side-by-side comparison shows that baking with eggs at room temperature makes a better crumb, it’s not otherwise noticeable. Or you can do one cup of milk and one cup of black coffee if desired. Instead, you can use oat milk, almond milk, coconut milk, or any milk you want and even orange juice is an option.Īlso, if you want you can use your preferred milk and then add the dry coffee instead of using black coffee. I think coffee is the best option for chocolate baked recipes but if you don’t want it, it’s not a must. So, make sure to replace it with hot water so you still bloom the cocoa. Yes, but it may make the chocolate flavor taste less rich. In the case of this recipe, the small amount of coffee as part of a whole cake is not enough to be harmful. Oddly, they are allowed to have soda drinks and energy drinks which are worse, but that is another topic. Can Children have this since there is coffee in it?Īll over the world, children generally do not have coffee because it isn’t good for them. Usually it is 1 teaspoon of instant coffee per cup of hot water. The coffee is just enough to really bring out the rich chocolate flavor but not enough to taste like mocha. Third, coffee is acidic which makes the cake a little extra tender. Second, the heat from the water helps bloom the cocoa. In fact, when I was making my chocolate muffins, their flavor tasted flat until I added coffee to the recipe.įirst, coffee helps enrich the chocolate flavor. What You NeedĬoffee really brings out the chocolate flavor in baked goods. 10% of all profits are donated to charity. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission at no additional cost to you. These dairy free chocolate cupcakes are made without buttermilk but are rich, fluffy, and delicious! However, today “cupcake” is now use with any small, round cake that is about the size of a teacup. If you’re wondering where the name “cupcake” comes from, it’s because they were originally made in individual pottery cups and ramekins. What I love about cupcakes is the same thing I love about muffins is that they are made in serving sizes.ĭon’t get me wrong, I love chocolate cake, but the perk of cupcakes is that there is less cleanup after serving. Believe it or not, that is what makes these cupcakes incredibly moist and rich. These dairy free chocolate cupcakes are made without buttermilk or butter.
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